Gorgonzola Minis
"Quick fix for last minute entertaining"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 12 mini pita pockets
- 2 roasted sweet red peppers, sliced
- 2 tablespoons fresh basil
- 1⁄2 cup crumbled gorgonzola
- 1 tablespoon balsamic vinegar
directions
- Place pitas on baking sheet.
- Top with red peppers and basil.
- Sprinkle with Gorgonzola.
- Bake at 400 for 6-8 minutes or until cheese is melted.
- Drizzle with balsamic vinegar.
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RECIPE SUBMITTED BY
I am deaf and love to cook. I like to experiment and try new meals. I just got a new puppy named Bailey who is a Shitzu and is going to be trained as a hearing dog.
