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    You are in: Home / Recipes / Gorgonzola Marinara Recipe
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    Gorgonzola Marinara

    Average Rating:

    3 Total Reviews

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    • on August 01, 2008

      If you love the taste of gorgonzola cheese and prefer a tomato base versus a cream base sauce, you will love this recipe. I had one 14.5 oz can of diced tomatoes and used three 8 oz cans of tomato sauce. I used margarine and I think butter would result in a creamier taste. I also used 5 oz of gorgonzola instead of 4 oz and the aged cheese left a really strong after taste. I love the recipe concept but you really need to adjust it to your own palate.

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    • on April 12, 2008

      Hei, we don´t have canned tomato soup so I used tomato juice. It worked fine. I also used cream cheese instead of butter. The sauce was wonderfull. Thank you

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    • on January 30, 2006

      This was very good. However, if you want a stronger Gorgonzola flavor, like I did, use more cheese or less tomato sauce. Also, I think the amount of butter was about twice what was necessary to get the cheese mixture creamy.

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    Nutritional Facts for Gorgonzola Marinara

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.6
    Calories from Fat 347
    Total Fat 38.5 g
    Saturated Fat 20.8 g
    Cholesterol 82.2 mg
    Sodium 1824.7 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 4.7 g
    Sugars 12.1 g
    Protein 9.9 g


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