Total Time
40mins
Prep 20 mins
Cook 20 mins

This is different twist on everybody's favorite comfort food! It is especially good served with buffalo chicken, wings or tenders.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease 13x9x2-inch glass baking dish.
  2. Cook pasta until l dente, drain.
  3. Melt butter over medium-low heat, add flour, cook 1 minute to make roux (do not brown).
  4. Gradually whisk in milk and cream, simmer until mixture thickens slightly, whisking occasionally.
  5. Reduce heat to low, add grated cheddar cheese and crumbled gorgonzola cheese, whisk until cheese melts.
  6. Add cooked pasta to sauce, stir to coat, transfer mixture to prepared baking dish, sprinkle with remaining 1/2 cup blue cheese and bake until sauce begins to bubble. Sprinkle with chives and serve.

Reviews

(3)
Most Helpful

I added 4 tbl spoons of butter as suggested and used whole wheat flour. I also used heavy whipping cream and 2% milk because its what I had on hand. I topped it with minced green onions. It was a great meal after being in an ice rink for 13 hrs!

Chef Boy R Lis February 28, 2010

this was very good. very rich. the first time i made it i used shells. the second time i made it slightly different and eliminated the flour, butter and milk and used the whipping cream and 2 eggs and the cheese and it was perfect.

Inspiritual November 16, 2009

This is absolutely delicious! Very rich. However, I believe I spotted and error in the ingredients. It states, 2 tablespoons of butter. I don't think that's right. It wasn't enough to make a roux, it was all balled up, so I added 2 more tablespoons and it was perfect! Yum!

idrmofgeenee March 05, 2009

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