Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gorgonzola Mac N' Cheese Recipe
    Lost? Site Map

    Gorgonzola Mac N' Cheese

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sarah 11879's Note:

    This is different twist on everybody's favorite comfort food! It is especially good served with buffalo chicken, wings or tenders.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350°F Grease 13x9x2-inch glass baking dish.
    2. 2
      Cook pasta until l dente, drain.
    3. 3
      Melt butter over medium-low heat, add flour, cook 1 minute to make roux (do not brown).
    4. 4
      Gradually whisk in milk and cream, simmer until mixture thickens slightly, whisking occasionally.
    5. 5
      Reduce heat to low, add grated cheddar cheese and crumbled gorgonzola cheese, whisk until cheese melts.
    6. 6
      Add cooked pasta to sauce, stir to coat, transfer mixture to prepared baking dish, sprinkle with remaining 1/2 cup blue cheese and bake until sauce begins to bubble. Sprinkle with chives and serve.

    Ratings & Reviews:

    • on February 28, 2010


      I added 4 tbl spoons of butter as suggested and used whole wheat flour. I also used heavy whipping cream and 2% milk because its what I had on hand. I topped it with minced green onions. It was a great meal after being in an ice rink for 13 hrs!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2009


      this was very good. very rich. the first time i made it i used shells. the second time i made it slightly different and eliminated the flour, butter and milk and used the whipping cream and 2 eggs and the cheese and it was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2009

      This is absolutely delicious! Very rich. However, I believe I spotted and error in the ingredients. It states, 2 tablespoons of butter. I don't think that's right. It wasn't enough to make a roux, it was all balled up, so I added 2 more tablespoons and it was perfect! Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gorgonzola Mac N' Cheese

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 679.3
    Calories from Fat 364
    Total Fat 40.4 g
    Saturated Fat 25.1 g
    Cholesterol 125.4 mg
    Sodium 719.6 mg
    Total Carbohydrate 50.3 g
    Dietary Fiber 1.9 g
    Sugars 4.6 g
    Protein 28.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites