Gorgonzola Mac N' Cheese

READY IN: 40mins
Recipe by Sarah 11879

This is different twist on everybody's favorite comfort food! It is especially good served with buffalo chicken, wings or tenders.

Top Review by Chef Boy R Lis

I added 4 tbl spoons of butter as suggested and used whole wheat flour. I also used heavy whipping cream and 2% milk because its what I had on hand. I topped it with minced green onions. It was a great meal after being in an ice rink for 13 hrs!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease 13x9x2-inch glass baking dish.
  2. Cook pasta until l dente, drain.
  3. Melt butter over medium-low heat, add flour, cook 1 minute to make roux (do not brown).
  4. Gradually whisk in milk and cream, simmer until mixture thickens slightly, whisking occasionally.
  5. Reduce heat to low, add grated cheddar cheese and crumbled gorgonzola cheese, whisk until cheese melts.
  6. Add cooked pasta to sauce, stir to coat, transfer mixture to prepared baking dish, sprinkle with remaining 1/2 cup blue cheese and bake until sauce begins to bubble. Sprinkle with chives and serve.

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