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    You are in: Home / Recipes / Gorgonzola Mac N' Cheese Recipe
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    Gorgonzola Mac N' Cheese

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sarah 11879's Note:

    This is different twist on everybody's favorite comfort food! It is especially good served with buffalo chicken, wings or tenders.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Grease 13x9x2-inch glass baking dish.
    2. 2
      Cook pasta until l dente, drain.
    3. 3
      Melt butter over medium-low heat, add flour, cook 1 minute to make roux (do not brown).
    4. 4
      Gradually whisk in milk and cream, simmer until mixture thickens slightly, whisking occasionally.
    5. 5
      Reduce heat to low, add grated cheddar cheese and crumbled gorgonzola cheese, whisk until cheese melts.
    6. 6
      Add cooked pasta to sauce, stir to coat, transfer mixture to prepared baking dish, sprinkle with remaining 1/2 cup blue cheese and bake until sauce begins to bubble. Sprinkle with chives and serve.

    Ratings & Reviews:

    • on February 28, 2010

      55

      I added 4 tbl spoons of butter as suggested and used whole wheat flour. I also used heavy whipping cream and 2% milk because its what I had on hand. I topped it with minced green onions. It was a great meal after being in an ice rink for 13 hrs!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2009

      45

      this was very good. very rich. the first time i made it i used shells. the second time i made it slightly different and eliminated the flour, butter and milk and used the whipping cream and 2 eggs and the cheese and it was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2009

      This is absolutely delicious! Very rich. However, I believe I spotted and error in the ingredients. It states, 2 tablespoons of butter. I don't think that's right. It wasn't enough to make a roux, it was all balled up, so I added 2 more tablespoons and it was perfect! Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gorgonzola Mac N' Cheese

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 679.3
     
    Calories from Fat 364
    53%
    Total Fat 40.4 g
    62%
    Saturated Fat 25.1 g
    125%
    Cholesterol 125.4 mg
    41%
    Sodium 719.6 mg
    29%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.6 g
    18%
    Protein 28.2 g
    56%

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