Total Time
25mins
Prep 10 mins
Cook 15 mins

this makes a quick weeknight meal. i even threw in some leftover shrimp when i made this the last time.

Ingredients Nutrition

Directions

  1. cook linguine according to package directions in a skillet, heat butter over medium heat.
  2. add onions and saute until softened.
  3. add mushrooms, saute about 5 minutes.
  4. stir in flour with a whisk, and stir in cream, whisking constantly.
  5. raise heat to high and bring to a boil, then lower to simmer and cook until sauce thickens, about 3 minutes.
  6. remove from heat and stir in cheese, salt, pepper.
  7. cmbine the linguine, spinach, and sauce in a large bowl, tossing to coat.
Most Helpful

Very creamy pasta dish and very easy to make. I didn't use fresh pasta, but otherwise followed the instructions. It all came together quickly and is great for a weekday night. I think I would cook the spinach a little bit first. Overall a very nice dinner!!

Kim127 March 30, 2004