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    You are in: Home / Recipes / gorgonzola linguine Recipe
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    gorgonzola linguine

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    chia's Note:

    this makes a quick weeknight meal. i even threw in some leftover shrimp when i made this the last time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cook linguine according to package directions in a skillet, heat butter over medium heat.
    2. 2
      add onions and saute until softened.
    3. 3
      add mushrooms, saute about 5 minutes.
    4. 4
      stir in flour with a whisk, and stir in cream, whisking constantly.
    5. 5
      raise heat to high and bring to a boil, then lower to simmer and cook until sauce thickens, about 3 minutes.
    6. 6
      remove from heat and stir in cheese, salt, pepper.
    7. 7
      cmbine the linguine, spinach, and sauce in a large bowl, tossing to coat.

    Ratings & Reviews:

    • on March 30, 2004

      45

      Very creamy pasta dish and very easy to make. I didn't use fresh pasta, but otherwise followed the instructions. It all came together quickly and is great for a weekday night. I think I would cook the spinach a little bit first. Overall a very nice dinner!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for gorgonzola linguine

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 580.7
     
    Calories from Fat 291
    50%
    Total Fat 32.4 g
    49%
    Saturated Fat 19.7 g
    98%
    Cholesterol 105.2 mg
    35%
    Sodium 379.9 mg
    15%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.1 g
    12%
    Protein 17.5 g
    35%

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