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Love garlic AND blue cheese and, well, let's just say that a first date after one bite would be a very bad idea, indeed.
Wow! Is this rich! I could have made a meal out of this, it was that good. Good quality bread is essential, though. I used a sesame-seeded Italian bastone fresh from the baker. Before dipping the bread in the gorgonzola sauce, I tasted it and the garlic-flavored oil really shines through. I will definitely be making this again! Thanks for sharing this first-class recipe. Made for Fall PAC 2012.
Simply blew us all away. Absolutely fabulous!!
Fabulous dip. I made for a game day recipe and it was loved by all. My little bro kept mentioning how this was restaurant quality. My hubby accidently threw away the marinating garlic oil, so I used the oil from a jarred minced garlic and I think it turned out great that way. I will be making again and again. Thanks Clean Plate Club for a wonderful recipe.
I've been making this for years while on spring break. I serve it with a Spicy Creole Shrimp from BA website. Make sure to thicken up the cream enough!