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    You are in: Home / Recipes / Gorgonzola Garlic Bread Recipe
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    Gorgonzola Garlic Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 11, 2013

      Love garlic AND blue cheese and, well, let's just say that a first date after one bite would be a very bad idea, indeed.

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    • on October 09, 2012

      Wow! Is this rich! I could have made a meal out of this, it was that good. Good quality bread is essential, though. I used a sesame-seeded Italian bastone fresh from the baker. Before dipping the bread in the gorgonzola sauce, I tasted it and the garlic-flavored oil really shines through. I will definitely be making this again! Thanks for sharing this first-class recipe. Made for Fall PAC 2012.

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    • on September 26, 2012

      Simply blew us all away. Absolutely fabulous!!

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    • on January 23, 2012

      Fabulous dip. I made for a game day recipe and it was loved by all. My little bro kept mentioning how this was restaurant quality. My hubby accidently threw away the marinating garlic oil, so I used the oil from a jarred minced garlic and I think it turned out great that way. I will be making again and again. Thanks Clean Plate Club for a wonderful recipe.

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    • on January 05, 2011

      I've been making this for years while on spring break. I serve it with a Spicy Creole Shrimp from BA website. Make sure to thicken up the cream enough!

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    Nutritional Facts for Gorgonzola Garlic Bread

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1314.1
     
    Calories from Fat 570
    43%
    Total Fat 63.4 g
    97%
    Saturated Fat 25.0 g
    125%
    Cholesterol 106.8 mg
    35%
    Sodium 1808.5 mg
    75%
    Total Carbohydrate 149.4 g
    49%
    Dietary Fiber 6.3 g
    25%
    Sugars 6.8 g
    27%
    Protein 39.0 g
    78%

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