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    You are in: Home / Recipes / Gorgonzola Garlic Bread Recipe
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    Gorgonzola Garlic Bread

    Gorgonzola Garlic Bread. Photo by gailanng

    1/1 Photo of Gorgonzola Garlic Bread

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 25 mins

    25 mins

    48 hrs

    Clean Plate Club's Note:

    The most decadent take on garlic bread I've ever come across. Appeared in Gourmet, December 1998 A recipe from Callahan's Cafe Zelda, Newport RI

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    Units: US | Metric


    1. 1
      Garlic Oil:.
    2. 2
      Preheat oven to 450°F.
    3. 3
      Wrap garlic head in foil and roast in middle of oven until tender, about 45 minutes.
    4. 4
      Carefully unwrap garlic and cool.
    5. 5
      Horizontally halve garlic head and arrange, cut sides down, in a small bowl with oil.
    6. 6
      Let mixture stand, covered and chilled, 2 to 3 days to infuse oil with garlic flavor.
    7. 7
      Preheat broiler.
    8. 8
      In a saucepan boil cream, stirring occasionally, until reduced to about 1/2 cup.
    9. 9
      Add Gorgonzola and cook over low heat, stirring constantly, until cheese melts and sauce is smooth.
    10. 10
      Remove pan from heat and keep sauce warm, covered.
    11. 11
      Horizontally halve baguette and arrange, cut sides up, on a baking sheet.
    12. 12
      Broil bread 2 to 3 inches from heat until golden. (If crust is soft, you may broil crust side of baguette as well.)
    13. 13
      Brush cut sides of baguette with garlic oil and season with salt.
    14. 14
      Cut baguette crosswise into 1-inch-thick slices.
    15. 15
      Pour warm Gorgonzola sauce onto center of a large plate and arrange roasted garlic bread slices around sauce.

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    Ratings & Reviews:

    • on April 11, 2013


      Love garlic AND blue cheese and, well, let's just say that a first date after one bite would be a very bad idea, indeed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2012


      Wow! Is this rich! I could have made a meal out of this, it was that good. Good quality bread is essential, though. I used a sesame-seeded Italian bastone fresh from the baker. Before dipping the bread in the gorgonzola sauce, I tasted it and the garlic-flavored oil really shines through. I will definitely be making this again! Thanks for sharing this first-class recipe. Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2012


      Simply blew us all away. Absolutely fabulous!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Gorgonzola Garlic Bread

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1314.1
    Calories from Fat 570
    Total Fat 63.4 g
    Saturated Fat 25.0 g
    Cholesterol 106.8 mg
    Sodium 1808.5 mg
    Total Carbohydrate 149.4 g
    Dietary Fiber 6.3 g
    Sugars 6.8 g
    Protein 39.0 g

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