Gorgonzola Fries

Zola the Gorgon's Note:

From the Downriver Grill in Spokane WA. They use a waffle cut potato that catches the sauce -Divine! I have not made this recipe yet, but I've had my fair share at the Downriver!

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 24 ounces frozen french fries

Alfredo Sauce

• 1 pint heavy whipping cream
• 1/4 cup loosely packed shredded romano cheese
• 1/4 cup loosely packed shredded parmesan cheese
• 1/4 cup loosely packed crumbled gorgonzola
• 1 pinch salt
• 1 pinch cracked pepper
• 1 pinch nutmeg
• 1 pinch parsley
• 2 -3 tablespoons shredded mozzarella cheese

Garnish

• crumbled gorgonzola
• fresh cracked pepper
• parsley

Directions:

1. Bake french fries according to package directions.
2. While fries are in the oven, combine cream, romano and parmesan cheeses, salt, pepper and nutmeg in a sauce pan.
3. Heat the sauce on medium then add gorgonzola cheese and parsley.
4. Heat to a bubble (do not boil).
5. Remove from heat and stir in mozzarella cheese to give sauce a gooey texture.
6. Drizzle the sauce over a large bowl of fries.
7. Garnish with crumbled gorgonzola, cracked pepper and parsley.

Reviews

[drg424]

This is a recipe for soup.

What a waste of a shopping trip, ingredients, energy and, most importantly, much anticipated meal! I had Gorgonzola cheese fries at a restaurant and the sauce was thick, creamy and delicious. This is not that recipe so in case you thought it was you should definitely never ever make this.

[Chef #1408718]

I think the ingredients are great but way too much whipping cream. I could tell it was going to be too much so i cut it in half and it was still to much. Otherwise it was a great recipe and will continue to use it.

[JP3804]

the best fries you will ever taste i had never had Gorgonzola cheese until these and now i cant get enough !!!!!!!