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    You are in: Home / Recipes / Gorgonzola Fries Recipe
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    Gorgonzola Fries

    Gorgonzola Fries. Photo by mopow6

    1/1 Photo of Gorgonzola Fries

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Zola the Gorgon's Note:

    From the Downriver Grill in Spokane WA. They use a waffle cut potato that catches the sauce -Divine! I have not made this recipe yet, but I've had my fair share at the Downriver!

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    Units: US | Metric

    Alfredo Sauce



    1. 1
      Bake french fries according to package directions.
    2. 2
      While fries are in the oven, combine cream, romano and parmesan cheeses, salt, pepper and nutmeg in a sauce pan.
    3. 3
      Heat the sauce on medium then add gorgonzola cheese and parsley.
    4. 4
      Heat to a bubble (do not boil).
    5. 5
      Remove from heat and stir in mozzarella cheese to give sauce a gooey texture.
    6. 6
      Drizzle the sauce over a large bowl of fries.
    7. 7
      Garnish with crumbled gorgonzola, cracked pepper and parsley.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on November 06, 2010


      This is a recipe for soup.

      What a waste of a shopping trip, ingredients, energy and, most importantly, much anticipated meal! I had Gorgonzola cheese fries at a restaurant and the sauce was thick, creamy and delicious. This is not that recipe so in case you thought it was you should definitely never ever make this.

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    • on October 08, 2009


      I think the ingredients are great but way too much whipping cream. I could tell it was going to be too much so i cut it in half and it was still to much. Otherwise it was a great recipe and will continue to use it.

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    • on July 12, 2008


      the best fries you will ever taste i had never had Gorgonzola cheese until these and now i cant get enough !!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gorgonzola Fries

    Serving Size: 1 (312 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1497.0
    Calories from Fat 1051
    Total Fat 116.7 g
    Saturated Fat 66.3 g
    Cholesterol 366.3 mg
    Sodium 1895.0 mg
    Total Carbohydrate 92.5 g
    Dietary Fiber 6.4 g
    Sugars 1.3 g
    Protein 25.8 g

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