Gorgonzola Fries

Total Time
30 mins
0 mins

From the Downriver Grill in Spokane WA. They use a waffle cut potato that catches the sauce -Divine! I have not made this recipe yet, but I've had my fair share at the Downriver!

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  1. Bake french fries according to package directions.
  2. While fries are in the oven, combine cream, romano and parmesan cheeses, salt, pepper and nutmeg in a sauce pan.
  3. Heat the sauce on medium then add gorgonzola cheese and parsley.
  4. Heat to a bubble (do not boil).
  5. Remove from heat and stir in mozzarella cheese to give sauce a gooey texture.
  6. Drizzle the sauce over a large bowl of fries.
  7. Garnish with crumbled gorgonzola, cracked pepper and parsley.
Most Helpful

1 5

This is a recipe for soup.

What a waste of a shopping trip, ingredients, energy and, most importantly, much anticipated meal! I had Gorgonzola cheese fries at a restaurant and the sauce was thick, creamy and delicious. This is not that recipe so in case you thought it was you should definitely never ever make this.

3 5

I think the ingredients are great but way too much whipping cream. I could tell it was going to be too much so i cut it in half and it was still to much. Otherwise it was a great recipe and will continue to use it.

5 5

the best fries you will ever taste i had never had Gorgonzola cheese until these and now i cant get enough !!!!!!!