Gorgonzola Fries

READY IN: 30mins
Recipe by Zola the Gorgon

From the Downriver Grill in Spokane WA. They use a waffle cut potato that catches the sauce -Divine! I have not made this recipe yet, but I've had my fair share at the Downriver!

Top Review by Lise S.

We tried this to recreate what we had at a restaurant. I added a bit more cheese, and I skipped the nutmeg, salt and pepper, and we loved it. My husband, daughter and I loved it! We have had it a couple times. So good, and easy to adjust the recipe to make it thinner/thicker/more flavorful.

Ingredients Nutrition


  1. Bake french fries according to package directions.
  2. While fries are in the oven, combine cream, romano and parmesan cheeses, salt, pepper and nutmeg in a sauce pan.
  3. Heat the sauce on medium then add gorgonzola cheese and parsley.
  4. Heat to a bubble (do not boil).
  5. Remove from heat and stir in mozzarella cheese to give sauce a gooey texture.
  6. Drizzle the sauce over a large bowl of fries.
  7. Garnish with crumbled gorgonzola, cracked pepper and parsley.

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