Total Time
Prep 30 mins
Cook 0 mins

From the Downriver Grill in Spokane WA. They use a waffle cut potato that catches the sauce -Divine! I have not made this recipe yet, but I've had my fair share at the Downriver!

Ingredients Nutrition


  1. Bake french fries according to package directions.
  2. While fries are in the oven, combine cream, romano and parmesan cheeses, salt, pepper and nutmeg in a sauce pan.
  3. Heat the sauce on medium then add gorgonzola cheese and parsley.
  4. Heat to a bubble (do not boil).
  5. Remove from heat and stir in mozzarella cheese to give sauce a gooey texture.
  6. Drizzle the sauce over a large bowl of fries.
  7. Garnish with crumbled gorgonzola, cracked pepper and parsley.
Most Helpful

This is a recipe for soup.

What a waste of a shopping trip, ingredients, energy and, most importantly, much anticipated meal! I had Gorgonzola cheese fries at a restaurant and the sauce was thick, creamy and delicious. This is not that recipe so in case you thought it was you should definitely never ever make this.

drg424 November 06, 2010

I think the ingredients are great but way too much whipping cream. I could tell it was going to be too much so i cut it in half and it was still to much. Otherwise it was a great recipe and will continue to use it.

dave.flores October 08, 2009

the best fries you will ever taste i had never had Gorgonzola cheese until these and now i cant get enough !!!!!!!

JP3804 July 12, 2008