Gorgonzola Focaccia
photo by Dr. Jenny
- Ready In:
- 3hrs 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
-
Bread
- 14.79 ml dry active yeast
- 295.73 ml warm water
- 59.14 ml olive oil
- 828.06-946.36 ml flour
- 4.92 ml baking powder
-
Topping
- 59.14 ml cream
- 141.74 g gorgonzola
- 2.46 ml rosemary
- fresh ground pepper
- 9.85 ml olive oil, for brushing
directions
- Stir yeast in warm water in a large bowl. Set aside for 10 minutes.
- Combine the flour, olive oil and yeast mixture in a food processor until it forms a ball. Knead a bit on a floured surface, then put in an oiled bowl and cover with plastic wrap. Let rise for about 1 1/2 hours.
- Flatten the dough on a cookie sheet until about 1/4 to 1/2 inch in thickness. Dimple the dough with your fingers.
- Combine cream, cheese and rosemary in a food processor. Smooth the cheese mixture over the top of the dough. Brush some oil and sprinkle some black pepper on top. Let rise for 1 hour.
- Preheat oven to 400 degrees. Bake for 20 minutes. Best served warm.
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Reviews
-
This was really fantastic. It takes awhile to make, but is super easy. I loved the gogonzola-rosemary topping. I was not sure if the recipe called for fresh or dried rosemary, so I used fresh. I served it when having friends over for dinner as a side to eggplant Napoleon and everyone really enjoyed it. This makes a lot of focaccia so my friends happily went home with some leftovers (and there is still some left for us). I would make this again. Thanks for posting! Made for PAC Spring 2013.
RECIPE SUBMITTED BY
SarahCKS
Pittsburgh, Pennsylvania
I'm a professional dancer and dance teacher, specializing in American style ballroom and Latin dancing. My main hobbies include writing, sewing and, of course, cooking. I've been a hobby chef since high school, and love to prepare soup-to-nuts meals for my friends and family whenever time permits. I don't shy away from challenging recipes, but I'm always looking for ways to make any recipe quicker and easier. For all my latest recipes and culinary adventures, check out my blog at arwz.com/ssblog