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    You are in: Home / Recipes / Gorgonzola Focaccia Recipe
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    Gorgonzola Focaccia

    Gorgonzola Focaccia. Photo by Dr. Jenny

    1/1 Photo of Gorgonzola Focaccia

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

    SarahCKS's Note:

    This is a delicious and simple bread that makes a wonderful accompaniment to an Italian meal.

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    Units: US | Metric




    1. 1
      Stir yeast in warm water in a large bowl. Set aside for 10 minutes.
    2. 2
      Combine the flour, olive oil and yeast mixture in a food processor until it forms a ball. Knead a bit on a floured surface, then put in an oiled bowl and cover with plastic wrap. Let rise for about 1 1/2 hours.
    3. 3
      Flatten the dough on a cookie sheet until about 1/4 to 1/2 inch in thickness. Dimple the dough with your fingers.
    4. 4
      Combine cream, cheese and rosemary in a food processor. Smooth the cheese mixture over the top of the dough. Brush some oil and sprinkle some black pepper on top. Let rise for 1 hour.
    5. 5
      Preheat oven to 400 degrees. Bake for 20 minutes. Best served warm.

    Ratings & Reviews:

    • on May 02, 2010


      totally awesome! I only used 1 tsp olive oil in the dough and non in the topping. I used icelandic white cheese and it worked fantastic. Thank you for sharing. I served it with fish soup.

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    • on April 14, 2013


      This was really fantastic. It takes awhile to make, but is super easy. I loved the gogonzola-rosemary topping. I was not sure if the recipe called for fresh or dried rosemary, so I used fresh. I served it when having friends over for dinner as a side to eggplant Napoleon and everyone really enjoyed it. This makes a lot of focaccia so my friends happily went home with some leftovers (and there is still some left for us). I would make this again. Thanks for posting! Made for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gorgonzola Focaccia

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 477.8
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 7.9 g
    Cholesterol 28.8 mg
    Sodium 398.2 mg
    Total Carbohydrate 57.5 g
    Dietary Fiber 2.5 g
    Sugars 0.3 g
    Protein 13.6 g

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