2 Reviews

totally awesome! I only used 1 tsp olive oil in the dough and non in the topping. I used icelandic white cheese and it worked fantastic. Thank you for sharing. I served it with fish soup.

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Iceland May 02, 2010

This was really fantastic. It takes awhile to make, but is super easy. I loved the gogonzola-rosemary topping. I was not sure if the recipe called for fresh or dried rosemary, so I used fresh. I served it when having friends over for dinner as a side to eggplant Napoleon and everyone really enjoyed it. This makes a lot of focaccia so my friends happily went home with some leftovers (and there is still some left for us). I would make this again. Thanks for posting! Made for PAC Spring 2013.

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Dr. Jenny April 14, 2013
Gorgonzola Focaccia