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    You are in: Home / Recipes / Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy Recipe
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    Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    sarah_bean's Note:

    Awesome and easy dinner. I got this recipe from www.foodnetwork.com, courtesy of Rachael Ray. I like to serve this with garlic, spinach mashed potatoes. You can also use all beef if you prefer.

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    Ingredients:

    Serves: 4

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Place meat in a mixing bowl and season with salt, pepper, add in garlic, eggs, cheese, bread crumbs and sage. Mix meat, roll into 8 large balls and arrange in a baking dish. Coat balls with 2 tablespoons extra-virgin olive oil. Using the end of a wooden spoon, make an indentation half way into each ball and fill the cavity with some Gorgonzola. Bake until golden and cooked through, 15 to 20 minutes.
    3. 3
      Heat 1 tablespoon extra-virgin olive oil and butter in a sauce pot over medium heat, add bay and onions and season with salt and pepper. Add chicken stock and tomatoes and heat through, stir in cream, reduce heat to medium-low and simmer to thicken slightly 8 to 10 minutes.
    4. 4
      Ladle sauce into shallow bowls and top with big stuffed meatballs and potatoes alongside, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy

    Serving Size: 1 (596 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 984.4
     
    Calories from Fat 632
    64%
    Total Fat 70.2 g
    108%
    Saturated Fat 31.9 g
    159%
    Cholesterol 401.7 mg
    133%
    Sodium 1370.1 mg
    57%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.4 g
    25%
    Protein 71.6 g
    143%

    The following items or measurements are not included:

    parmigiano-reggiano cheese

    plain breadcrumbs

    sage leaves

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