Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy

Total Time
35mins
Prep 15 mins
Cook 20 mins

Awesome and easy dinner. I got this recipe from www.foodnetwork.com, courtesy of Rachael Ray. I like to serve this with garlic, spinach mashed potatoes. You can also use all beef if you prefer.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Place meat in a mixing bowl and season with salt, pepper, add in garlic, eggs, cheese, bread crumbs and sage. Mix meat, roll into 8 large balls and arrange in a baking dish. Coat balls with 2 tablespoons extra-virgin olive oil. Using the end of a wooden spoon, make an indentation half way into each ball and fill the cavity with some Gorgonzola. Bake until golden and cooked through, 15 to 20 minutes.
  3. Heat 1 tablespoon extra-virgin olive oil and butter in a sauce pot over medium heat, add bay and onions and season with salt and pepper. Add chicken stock and tomatoes and heat through, stir in cream, reduce heat to medium-low and simmer to thicken slightly 8 to 10 minutes.
  4. Ladle sauce into shallow bowls and top with big stuffed meatballs and potatoes alongside, if desired.