Gorgonzola Eggs With Chives

Submitted by Is This Really Nece

"A nice appetizer with a strong taste. Also great as a lunch dish, or for picnics."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 8 halves

ingredients

• 4 hard-boiled eggs
• 50 g gorgonzola
• 20 ml sour cream
• 10 ml orange juice
• 2 ml marjoram
• pepper
• 1⁄2 bunch chives

directions

1. Cut eggs in two length-wise and remove yolks. Mix yolks with cheese, sour cream, juice, and marjoram until smooth. Add pepper to taste.
2. Chop chives finely. Stuff egg-whites with yolk-gorgonzola mixture and cover with chives.