Gorgonzola Dip
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
2 cups
- Serves:
- 12
ingredients
- 4 ounces cream cheese, softened
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream
- milk (enough to thin to the consistency you like)
- 1 garlic clove, minced fine
- 1⁄2 teaspoon onion powder (or you can use minced fresh onion)
- 1⁄2 teaspoon lemon juice
- 1 teaspoon sugar
- 1⁄2 cup gorgonzola (chunked or crumbled)
- salt and pepper
directions
- In a mixing bowl, using a whisk, stir the cream cheese until smooth.
- Add the remaining ingredients, in order, stirring well before you add the gorgonzola and gently after (this keeps it nice and chunky).
- Refrigerate for 30 minute before you adjust the seasonings to your liking. Serve with crackers or crudites.
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RECIPE SUBMITTED BY
I am the happy/frazzled mom of seven great kids. Cooking fast, practical and large quantities is my game. I love to eat, and my favorite part of being the family chef is making what I am in the mood for at the moment. My kitchen hero is Alison Holst (Aus/NZ fame) who has a right-with-you voice in her books. My right-hand cookbook is the Make a Mix cookbook. I also like sewing, rubber stamping and reading. I hate doing dishes (of course).