Gorgonzola Dip

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READY IN: 10mins
Recipe by feedn9

This is my favorite, favorite! It keeps much better when we use Gorgonzola that comes in a wedge. The pre-crumbled kind makes the dip runny after two days. You can also thin this into a dressing with a little more milk.

Ingredients Nutrition


  1. In a mixing bowl, using a whisk, stir the cream cheese until smooth.
  2. Add the remaining ingredients, in order, stirring well before you add the gorgonzola and gently after (this keeps it nice and chunky).
  3. Refrigerate for 30 minute before you adjust the seasonings to your liking. Serve with crackers or crudites.

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