Total Time
10mins
Prep 10 mins
Cook 0 mins

This is my favorite, favorite! It keeps much better when we use Gorgonzola that comes in a wedge. The pre-crumbled kind makes the dip runny after two days. You can also thin this into a dressing with a little more milk.

Ingredients Nutrition

Directions

  1. In a mixing bowl, using a whisk, stir the cream cheese until smooth.
  2. Add the remaining ingredients, in order, stirring well before you add the gorgonzola and gently after (this keeps it nice and chunky).
  3. Refrigerate for 30 minute before you adjust the seasonings to your liking. Serve with crackers or crudites.