Prep 5 mins
Cook 15 mins
Wonderful pasta sauce that can be prepared in advance and heated through just before serving
Make and share this Gorgonzola Cream Sauce With Sun Dried Tomatoes recipe from Food.com.
- Heat butter, add garlic and red pepper, saute for 2 - 3 minutes.
- Add tomatoes, wine and chicken broth, cook five to eight minutes to reduce then turn off heat. Cover and set aside until ready to service.
- A few minutes before serving add gorgonzola, parmesan, cream and nutmeg, heat until cheese is mostly melted - serve with pasta.
Great recipe. Mom and husband loved it. I had to add some cornstarch to thicken it a bit. But I may just like my sauce a little thicker.