Gorgonzola Cream Sauce

Submitted by Emma Pham

"Potato Gnocchi With Gorgonzola Cream Sauce &Chicken Kiev"

 

• Ready In: 6mins
• Ingredients: 3
• Yields: 2 plates
• Serves: 2

ingredients

• 2 tablespoons butter
• 1⁄8 lb gorgonzola
• 1⁄3 cup heavy cream

directions

1. Mix everything in a small pan at low heat. Cook until cheese melts. Let set until sauce thickens.
2. Serve with Gnocchi.

Reviews

[Karen Elizabeth]

Very easily prepared and delicious, I used this with recipe#489687, baked for a short time and then sprinkled with parmesan and browned under the grill. Lovely recipe, thank you Emma, made for Spring PAC 2013