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YUMMMMMM! Real comfort food. Real easy!
Make and share this Gorgonzola Chicken and Pasta recipe from Food.com.
- Saute the butter, garlic, sun dried tomatoes and pepper flakes over medium heat for about 5 minutes. Set aside.
- Boil pasta according to directions.
- While pasta is cooking, in a separate saucepan combine heavy cream, pesto and gorgonzola.
- Simmer over low heat just until cheese is melted.
- Add the uncooked tomatoes,the chicken and the sauted sun dried tomatoes and mix.
- Toss with the noodles and serve.