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A good, solid 4 stars from DH and myself. Quick and easy to make, I used the meat from a whole but small chicken. Certainly takes less than the 30 minutes of cooking the recipe suggests, more like 20. I was surprised it went together so quickly. I did not add the lemon zest, but did add the lemon juice. I also used a full 1/2 cup of blue cheese, which was fine for me, DH said it was just barely noticeable. A very brown recipe, needs some nice colorful, but plain veggies on the side. A good fall or winter recipe, as it is filling.
This recipe didn't taste bad, but just not to my liking (personal preference). I didn't like the lemon in this. I love gorgonzola, but it seemed to overpower this dish. I made it as a main course, perhaps it would have been better as a side dish. Sorry...