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    You are in: Home / Recipes / Gorgonzola Cheese, Walnut, and Romaine Salad Recipe
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    Gorgonzola Cheese, Walnut, and Romaine Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Helping Hands's Note:

    This is my husband's favorite salad! It is very elegant - perfect for a dinner party or even a candlelight dinner for two! I recommend using only half of the salad dresssing, and saving the rest for later.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 and toast the walnut pieces (on baking sheet) for a few minutes.
    2. 2
      Pour lettuce into bowl.
    3. 3
      Salt and pepper to taste.
    4. 4
      Whisk together olive oil, vinegar, and mustard in small bowl.
    5. 5
      Add cheese and toasted walnut pieces to lettuce.
    6. 6
      Pour salad dressing over salad and toss well.

    Ratings & Reviews:

    • on September 05, 2013

      55

      I made this salad for the 2 of us, I LOVED it! Just be careful adding the entire amount dressing (which ROCKS) to the lettuce, IT is strong and may overpower. Just drizzle as you go. YUM!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2013

      55

      Great salad! So simple and flavorful. I agree with Chicagoland Chef du Jour that dressing should just be drizzled, I used a little too much. I'm looking forward to making this again. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010

      55

      this was really good!! i added some red bell pepper to the mix for some color! thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Gorgonzola Cheese, Walnut, and Romaine Salad

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.2
     
    Calories from Fat 316
    81%
    Total Fat 35.1 g
    54%
    Saturated Fat 8.6 g
    43%
    Cholesterol 21.3 mg
    7%
    Sodium 455.5 mg
    18%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.8 g
    19%
    Protein 10.4 g
    20%

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