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I made a half recipe using 4 oz. of American Spoon Fig Conserve instead of stewing my own figs. Spread over stone ground wheat crackers it was a delicious, rich flavor. "Sweet and Snappy," one guest quipped. Made the day before this is a simple, but tasty, cocktail treat.

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SRMcHale August 24, 2009
Gorgonzola Cheese, Fig and Pecan Cracker Spread