Gorgonzola Cheese and Pear Tart

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Total Time
15 mins
10 mins

I have just recently discovered I love gorgonzola cheese! This recipe was on the cheese package. Posting to try soon and so I do not loose it!

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  1. In a medium skillet, melt 2 Tbs butter over medium heat.
  2. Add pear slices and cook turning occasionally until golden and barely tender (8-10 minutes). Let cool.
  3. In a medium bowl, whisk cream cheese with the cream.
  4. Stir in 2 oz of gorgonzola cheese.
  5. Spoon the cheese mixture into the crust and spread evenly.
  6. Sprinkle the remaining 2 oz gorgonzola on top.
  7. Fan the pear slices over the cheese in a circular pattern.
  8. Serve at room temperature.