Gorgonzola and White Wine Cheese Ball

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

A little different spin on the traditional cheese ball. I haven't made this one yet but thought the combination of flavors sounded like a winner. *Cook time actually means chilling time.*


  1. In a medium bowl blend cheeses and white wine.
  2. Form into a ball.
  3. Mix paprika and chopped pistachios on a piece of waxed paper.
  4. Roll cheese ball in paprika/nut mixture.
  5. Wrap the coated cheese ball in the waxed paper and chill in refrigerator at least 6 hours or overnight.
Most Helpful

This was very easy!I had pine nut on hand so thats what I used. Just toasted them and mixed with not even 2 teaspoons paprika. Very good!

Rita~ March 13, 2003