Gorgonzola and White Wine Cheese Ball

READY IN: 6hrs 10mins
Recipe by ReeLani

A little different spin on the traditional cheese ball. I haven't made this one yet but thought the combination of flavors sounded like a winner. *Cook time actually means chilling time.*

Top Review by Rita1652

This was very easy!I had pine nut on hand so thats what I used. Just toasted them and mixed with not even 2 teaspoons paprika. Very good!

Ingredients Nutrition

Directions

  1. In a medium bowl blend cheeses and white wine.
  2. Form into a ball.
  3. Mix paprika and chopped pistachios on a piece of waxed paper.
  4. Roll cheese ball in paprika/nut mixture.
  5. Wrap the coated cheese ball in the waxed paper and chill in refrigerator at least 6 hours or overnight.

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