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A little different spin on the traditional cheese ball. I haven't made this one yet but thought the combination of flavors sounded like a winner. *Cook time actually means chilling time.*
- In a medium bowl blend cheeses and white wine.
- Form into a ball.
- Mix paprika and chopped pistachios on a piece of waxed paper.
- Roll cheese ball in paprika/nut mixture.
- Wrap the coated cheese ball in the waxed paper and chill in refrigerator at least 6 hours or overnight.
This was very easy!I had pine nut on hand so thats what I used. Just toasted them and mixed with not even 2 teaspoons paprika. Very good!