Gorgonzola and Walnut Spaghetti

Submitted by ratherbeswimmin

"Rachael Ray"

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 2

ingredients

• salt
• 1⁄2 - 2⁄3 lb spaghetti
• 1 tablespoon extra virgin olive oil
• 1 tablespoon butter, cut into pieces
• 3 garlic cloves, cracked away from skin but still whole
• 1⁄2 cup chopped walnuts
• 1⁄2 cup chicken broth
• 1⁄2 cup heavy cream
• 6 ounces crumbled gorgonzola
• 3 tablespoons chopped fresh sage

directions

1. Bring a large pot of water to a boil; add salt, then add the pasta; cook to al dente, about 7 minutes.
2. Meanwhile, heat a large skillet over medium heat and add in olive oil and butter.
3. Add the garlic and nuts; cook 5 minutes.
4. Remove garlic when it gets golden brown.
5. Add in broth and cream; bring to a bubble; add in the cheese and melt into sauce.
6. Drain pasta well and add it to the sauce.
7. Add sage; toss to coat pasta in sauce and walnuts; serve.