Gorgonzola and Walnut Spaghetti

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Total Time
30 mins
10 mins

Rachael Ray

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  1. Bring a large pot of water to a boil; add salt, then add the pasta; cook to al dente, about 7 minutes.
  2. Meanwhile, heat a large skillet over medium heat and add in olive oil and butter.
  3. Add the garlic and nuts; cook 5 minutes.
  4. Remove garlic when it gets golden brown.
  5. Add in broth and cream; bring to a bubble; add in the cheese and melt into sauce.
  6. Drain pasta well and add it to the sauce.
  7. Add sage; toss to coat pasta in sauce and walnuts; serve.