Gorgonzola and Toasted Walnut Spread

Total Time
5mins
Prep 5 mins
Cook 0 mins

Yet another cheese spread that my family has come to love. This one is a bit more expensive to make, so I tend to keep it for special occasions only.

Ingredients Nutrition

Directions

  1. Reserve 1 tablespoon of the Gorgonzola and 1 tablespoon of the walnuts for garnish.
  2. In food processor, place the rest of the ingredients except the parsley.
  3. Cover and process just until blended.
  4. *If you don't have a food processor, you can mix with an electric mixer on medium speed in a glass bowl.
  5. Stir remaining walnuts into cheese mixture.
  6. Spoon into shallow serving bowl.
  7. Sprinkle with reserved Gorgonzola, walnuts, and the parsley.
Most Helpful

5 5

Wonderful and taste really good on apples. YUMMY!

Love this! Made it to serve for the holidays but may not last that long. I used one 4oz container of Gorgonzola crumbles and it does the trick for me. Excellent on sesame crackers. Thanks Felix...this goes into my "keeper" file.