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    You are in: Home / Recipes / Gorgonzola and Toasted Walnut Spread Recipe
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    Gorgonzola and Toasted Walnut Spread

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Felix4067's Note:

    Yet another cheese spread that my family has come to love. This one is a bit more expensive to make, so I tend to keep it for special occasions only.

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Reserve 1 tablespoon of the Gorgonzola and 1 tablespoon of the walnuts for garnish.
    2. 2
      In food processor, place the rest of the ingredients except the parsley.
    3. 3
      Cover and process just until blended.
    4. 4
      *If you don't have a food processor, you can mix with an electric mixer on medium speed in a glass bowl.
    5. 5
      Stir remaining walnuts into cheese mixture.
    6. 6
      Spoon into shallow serving bowl.
    7. 7
      Sprinkle with reserved Gorgonzola, walnuts, and the parsley.

    Ratings & Reviews:

    • on December 21, 2008

      55

      Wonderful and taste really good on apples. YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2005

      Love this! Made it to serve for the holidays but may not last that long. I used one 4oz container of Gorgonzola crumbles and it does the trick for me. Excellent on sesame crackers. Thanks Felix...this goes into my "keeper" file.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gorgonzola and Toasted Walnut Spread

    Serving Size: 1 (39 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 140.2
     
    Calories from Fat 118
    84%
    Total Fat 13.1 g
    20%
    Saturated Fat 6.6 g
    33%
    Cholesterol 29.7 mg
    9%
    Sodium 215.0 mg
    8%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    0%
    Protein 4.7 g
    9%

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