Gorgonzola and Sage Sirloin Burgers

Total Time
Prep 30 mins
Cook 10 mins

From Rachael Ray

Ingredients Nutrition


  1. Heat a large nonstick skillet over med-high to high heat.
  2. In a bowl, combine the beef, wine, Worcestershire sauce, shallot, garlic, sage, and steak seasoning; form mixture into 2 BIG patties, 1 to 1 ½ inches thick.
  3. Drizzle burgers with olive oil and place on hot skillet.
  4. Cook 5-6 minutes, then flip.
  5. Top burgers with big mounds of cheese and loosely cover the skillet with foil.
  6. Cook about 3-4 minutes or until the burger is cooked through and the cheese has melted.
  7. Place burgers on bun bottoms and leave open-faced, with the tomato and lettuce on the bun tops.
  8. Top and assemble burgers when you sit down to eat.


Most Helpful

The best gorgonzola burgers ever! Mighty flavorsome!

rosslare August 07, 2013

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