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    You are in: Home / Recipes / Gorgonzola and Pistachio Shortbread Wafers Recipe
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    Gorgonzola and Pistachio Shortbread Wafers

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 01, 2014

      What a delicious addition to our New Year's meal. I served them before the meal was ready and they were a hit; especially with my DH. Loved the flavor bite of the gorgonzola cheese and the crunchy pistachios -- it makes them sooo rich tasting and pretty too. Made for PRMR, January, 2014.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2013

      Very tasty! I left out the pepper but made as is otherwise. I only did a few shakes if the salt shaker, but should have measured it out because my wafers could have used a little more. Ate these plain and will a little caramelized onion dip (Trader Joes) and both ways were very good. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2013

      Absolutely adorable gorgonzola shortbread and cute green colour. I left the lemon zest out, just didn't fancy that. Very easy to put together.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Gorgonzola and Pistachio Shortbread Wafers

    Serving Size: 1 (483 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 92.5
     
    Calories from Fat 56
    61%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.5 g
    17%
    Cholesterol 14.3 mg
    4%
    Sodium 136.8 mg
    5%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 2.1 g
    4%

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