Gorgonzola and Olive Stuffed Grape Leaves

READY IN: 30mins
Recipe by JanetB-KY

Described as a rich appetizer, this sounds delicious; posted for Zaar World Tour 2006

Top Review by Pot Scrubber

I was so excited when I spotted this recipe. It has been years since I have had or even thought of grape leaves and I remembered how good they are. This recipe doesn't disappoint. And additionally it can be made ahead of time for an appetizer or to take on a picnic lunch. Easy to make and delicious... what more could you want besides Adonis himself to feed them to you?

Ingredients Nutrition


  1. In a bowl, mix the green olives, kalamata olives, Gorgonzola cheese, macadamia nuts, basil, tomatoes, bell pepper, garlic, and brown sugar; season to taste with salt and pepper.
  2. Lay each grape leaf flat, and place a heaped tablespoonful of the olive and Gorgonzola mixture in the center.
  3. Carefully fold or roll the leaves around the mixture, making sure to fold one end of leaf UNDER the cheese/olive mixture to help hold the leaf in place; chill until serving.

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