Gorgonzola and Kalamata Snack Toasts

"Crispy, delicious and easy appetizer or snack. Also great with salads.**"
 
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photo by Vicki in CT photo by Vicki in CT
photo by Vicki in CT
Ready In:
10mins
Ingredients:
5
Yields:
6 toasts
Serves:
3
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ingredients

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directions

  • Preheat oven or toaster oven to 350 degrees.
  • Place bread slices on baking sheet. Drizzle slices with seasoned oil.
  • Sprinkle cheese on bread, then chopped olives.
  • Toast until crispy and brown.
  • Place on serving plate and sprinkle basil over tops.
  • **Please don't worry about exact measurements, this is an easy no measure dish, just guestimate!

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Reviews

  1. GREAT TREAT, for sure! I did use plain ol virgin olive oil & all the rest of the ingredienta listed & had a great-tasting snack! I can see these also as very nice appetizers, but on smaller bread ovals or rounds! Thanks for sharing! [Made & reviewed while in Greece during the Zaar World Tour 4]
     
  2. A great little appetiser that will probably taste even better when I use the right ingredients. I used slices of crusty olive loaf in place of the Italian bread and kalamatas, and stilton subbed for the gorgonzola. I did have fresh basil but only had plain olive oil, so I added some freshly cracked black pepper. Twelve minutes baking time resulted in beautifully crisped bread and melted cheese. Very good!
     
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RECIPE SUBMITTED BY

<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&amp;c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>
 
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