Gorgonzola and Kalamata Snack Toasts

Total Time
Prep 5 mins
Cook 5 mins

Crispy, delicious and easy appetizer or snack. Also great with salads.**

Ingredients Nutrition


  1. Preheat oven or toaster oven to 350 degrees.
  2. Place bread slices on baking sheet. Drizzle slices with seasoned oil.
  3. Sprinkle cheese on bread, then chopped olives.
  4. Toast until crispy and brown.
  5. Place on serving plate and sprinkle basil over tops.
  6. **Please don't worry about exact measurements, this is an easy no measure dish, just guestimate!


Most Helpful

GREAT TREAT, for sure! I did use plain ol virgin olive oil & all the rest of the ingredienta listed & had a great-tasting snack! I can see these also as very nice appetizers, but on smaller bread ovals or rounds! Thanks for sharing! [Made & reviewed while in Greece during the Zaar World Tour 4]

Sydney Mike June 13, 2008

A great little appetiser that will probably taste even better when I use the right ingredients. I used slices of crusty olive loaf in place of the Italian bread and kalamatas, and stilton subbed for the gorgonzola. I did have fresh basil but only had plain olive oil, so I added some freshly cracked black pepper. Twelve minutes baking time resulted in beautifully crisped bread and melted cheese. Very good!

Soobeeoz July 20, 2007

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