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    You are in: Home / Recipes / Gorgonzola and Kalamata Snack Toasts Recipe
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    Gorgonzola and Kalamata Snack Toasts

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    2 Total Reviews

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    • on June 13, 2008

      GREAT TREAT, for sure! I did use plain ol virgin olive oil & all the rest of the ingredienta listed & had a great-tasting snack! I can see these also as very nice appetizers, but on smaller bread ovals or rounds! Thanks for sharing! [Made & reviewed while in Greece during the Zaar World Tour 4]

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    • on July 21, 2007

      A great little appetiser that will probably taste even better when I use the right ingredients. I used slices of crusty olive loaf in place of the Italian bread and kalamatas, and stilton subbed for the gorgonzola. I did have fresh basil but only had plain olive oil, so I added some freshly cracked black pepper. Twelve minutes baking time resulted in beautifully crisped bread and melted cheese. Very good!

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    Nutritional Facts for Gorgonzola and Kalamata Snack Toasts

    Serving Size: 1 (57 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 155.5
     
    Calories from Fat 53
    34%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 4.2 mg
    1%
    Sodium 361.0 mg
    15%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.3 g
    1%
    Protein 4.8 g
    9%

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