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    You are in: Home / Recipes / Gorgonzola and Kalamata Snack Toasts Recipe
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    Gorgonzola and Kalamata Snack Toasts

    Gorgonzola and Kalamata Snack Toasts. Photo by Vicki in CT

    1/1 Photo of Gorgonzola and Kalamata Snack Toasts

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Vicki in CT's Note:

    Crispy, delicious and easy appetizer or snack. Also great with salads.**

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    Serves: 3



    Units: US | Metric


    1. 1
      Preheat oven or toaster oven to 350 degrees.
    2. 2
      Place bread slices on baking sheet. Drizzle slices with seasoned oil.
    3. 3
      Sprinkle cheese on bread, then chopped olives.
    4. 4
      Toast until crispy and brown.
    5. 5
      Place on serving plate and sprinkle basil over tops.
    6. 6
      **Please don't worry about exact measurements, this is an easy no measure dish, just guestimate!

    Ratings & Reviews:

    • on June 13, 2008


      GREAT TREAT, for sure! I did use plain ol virgin olive oil & all the rest of the ingredienta listed & had a great-tasting snack! I can see these also as very nice appetizers, but on smaller bread ovals or rounds! Thanks for sharing! [Made & reviewed while in Greece during the Zaar World Tour 4]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2007


      A great little appetiser that will probably taste even better when I use the right ingredients. I used slices of crusty olive loaf in place of the Italian bread and kalamatas, and stilton subbed for the gorgonzola. I did have fresh basil but only had plain olive oil, so I added some freshly cracked black pepper. Twelve minutes baking time resulted in beautifully crisped bread and melted cheese. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gorgonzola and Kalamata Snack Toasts

    Serving Size: 1 (57 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 155.5
    Calories from Fat 53
    Total Fat 5.8 g
    Saturated Fat 1.7 g
    Cholesterol 4.2 mg
    Sodium 361.0 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 1.4 g
    Sugars 0.3 g
    Protein 4.8 g

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