Gorgonzola and Kalamata Snack Toasts

READY IN: 10mins
Recipe by Vicki in CT

Crispy, delicious and easy appetizer or snack. Also great with salads.**

Top Review by Sydney Mike

GREAT TREAT, for sure! I did use plain ol virgin olive oil & all the rest of the ingredienta listed & had a great-tasting snack! I can see these also as very nice appetizers, but on smaller bread ovals or rounds! Thanks for sharing! [Made & reviewed while in Greece during the Zaar World Tour 4]

Ingredients Nutrition

Directions

  1. Preheat oven or toaster oven to 350 degrees.
  2. Place bread slices on baking sheet. Drizzle slices with seasoned oil.
  3. Sprinkle cheese on bread, then chopped olives.
  4. Toast until crispy and brown.
  5. Place on serving plate and sprinkle basil over tops.
  6. **Please don't worry about exact measurements, this is an easy no measure dish, just guestimate!

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