Gorgonzola and Cream Cheese Balls

READY IN: 1hr 30mins
Recipe by Vicki in CT

These elegant little balls are served on tiny pretzel sticks. Great make ahead. From The Hors D'Oeuvre Book by C. Castle.

Top Review by mary winecoff

The blend of cheese was wonderful. I preferred mine on a wheat cracker as these bites are very rich! Thanks for sharing. Made for Photo Tag.

Ingredients Nutrition

Directions

  1. In bowl combine cream cheese, gorgonzola, celery, parsley, onion, chives, and seasonings. Mix until well blended. Taste and adjust seasonings. Chill 1-2 hours.
  2. Form cheese mixture into 3/4 inch balls and gently roll in nuts to cover completely. Place in single layer. Cover and refrigerate for at least one hour or up to two days.
  3. To serve arrange balls attractively on a serving plate. Insert single pretzel stick into each ball. Garnish with watercress.

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