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    You are in: Home / Recipes / Gorgeousness in a Cookie Recipe
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    Gorgeousness in a Cookie

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    2 Total Reviews

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    • on March 03, 2009

      I was having one of those days and I had doubled this recipe cuz 30 just wouldn't be enough if they were as good as they said they were. I had just about given up on this messy dough ( I had chilled it for over an hour ) but it just melted into nothing on the cookie sheets. So, instead of dealing with cookies anymore, I decided to just through the rest of what I had into a greased baking dish, leveled it and top it with oatmeal. I'm guessing it baked at 350` for about 40 minutes and it turned out fabulous!! So yummy as a cake. So moist and delicious. It was a big hit!! Will be making this again and again as a cake and am going to try it with black berries next time!!

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    • on January 11, 2009

      I love the flavor combination here!!! White chocolate macadamia cookies with raspberry, wonderful!!!!!!!!! I used frozen, thawed raspberries because I couldn't find good fresh ones and I couldn't wait to try these cookies! The dough was definitely wet, so you must do the hour chill time. Had I found fresh raspberries, this might have eliminated some of the moistness but the dough was pretty wet before I added all the nuts and goodies. So because the dough was so tempermental, I only baked mine for 8 minutes and then let them cool on the baking sheet for 1 minute. This makes a really moist, gooey, and delicate cookie. With the raspberries added, they were definitely gorgeous!!! Thanks for the recipe!!!

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    Nutritional Facts for Gorgeousness in a Cookie

    Serving Size: 1 (34 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 119.4
    Calories from Fat 52
    Total Fat 5.7 g
    Saturated Fat 2.7 g
    Cholesterol 8.6 mg
    Sodium 36.2 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 0.6 g
    Sugars 10.7 g
    Protein 1.5 g


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