2 Reviews

Good enough for company

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GingerlyJ November 30, 2009

Even when I was a kid, cooked rutabaga has always been one of my favorite vegetables! I make it like this but with LOTS of butter & w/o the milk...HEAVEN!!! I also like it in a stew or a boiled dinner, cause it absorbs the flavor of the meat.

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Ackman November 18, 2009
Gorgeous Mashed Swede (Rutabaga)