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1/1 Photo of Gorgeous Mashed Swede (Rutabaga)
Forget mashed potatoes! I was never a huge fan of swede, I usually find it quite bland if not rotten tasting, unless perhaps if mashed with carrots. I'm glad I've found a way to love this cheap and wholesome vegetable, great texture, great flavour and good enough to eat on its own. A can of stewed steak in gravy turns this into a cheap and nutritious simple meal for 2.
Units: US | Metric
Serving Size: 1 (107 g)
Servings Per Recipe: 2