Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gorgeous Mashed Swede (Rutabaga) Recipe
    Lost? Site Map

    Gorgeous Mashed Swede (Rutabaga)

    Gorgeous Mashed Swede (Rutabaga). Photo by robd16

    1/1 Photo of Gorgeous Mashed Swede (Rutabaga)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    robd16's Note:

    Forget mashed potatoes! I was never a huge fan of swede, I usually find it quite bland if not rotten tasting, unless perhaps if mashed with carrots. I'm glad I've found a way to love this cheap and wholesome vegetable, great texture, great flavour and good enough to eat on its own. A can of stewed steak in gravy turns this into a cheap and nutritious simple meal for 2.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Peel and cube the swede and boil for 40 minutes or so until completely tender.
    2. 2
      Drain and return to the dry pan and place over a low heat to allow the excess water to evaporate off.
    3. 3
      Mash in the pan with a little milk, a lot of butter, some salt and plenty of freshly ground black pepper.
    4. 4
      You won't believe how good it is!

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on November 30, 2009


      Good enough for company

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2009


      Even when I was a kid, cooked rutabaga has always been one of my favorite vegetables! I make it like this but with LOTS of butter & w/o the milk...HEAVEN!!! I also like it in a stew or a boiled dinner, cause it absorbs the flavor of the meat.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gorgeous Mashed Swede (Rutabaga)

    Serving Size: 1 (107 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 130.1
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 4.0 g
    Cholesterol 17.4 mg
    Sodium 86.9 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 4.8 g
    Sugars 10.8 g
    Protein 2.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites