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    You are in: Home / Recipes / Gorgeous Mashed Swede (Rutabaga) Recipe
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    Gorgeous Mashed Swede (Rutabaga)

    Gorgeous Mashed Swede (Rutabaga). Photo by robd16

    1/1 Photo of Gorgeous Mashed Swede (Rutabaga)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    robd16's Note:

    Forget mashed potatoes! I was never a huge fan of swede, I usually find it quite bland if not rotten tasting, unless perhaps if mashed with carrots. I'm glad I've found a way to love this cheap and wholesome vegetable, great texture, great flavour and good enough to eat on its own. A can of stewed steak in gravy turns this into a cheap and nutritious simple meal for 2.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and cube the swede and boil for 40 minutes or so until completely tender.
    2. 2
      Drain and return to the dry pan and place over a low heat to allow the excess water to evaporate off.
    3. 3
      Mash in the pan with a little milk, a lot of butter, some salt and plenty of freshly ground black pepper.
    4. 4
      You won't believe how good it is!

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on November 30, 2009

      45

      Good enough for company

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2009

      55

      Even when I was a kid, cooked rutabaga has always been one of my favorite vegetables! I make it like this but with LOTS of butter & w/o the milk...HEAVEN!!! I also like it in a stew or a boiled dinner, cause it absorbs the flavor of the meat.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gorgeous Mashed Swede (Rutabaga)

    Serving Size: 1 (107 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 130.1
     
    Calories from Fat 60
    46%
    Total Fat 6.7 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 17.4 mg
    5%
    Sodium 86.9 mg
    3%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 4.8 g
    19%
    Sugars 10.8 g
    43%
    Protein 2.8 g
    5%

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