Total Time
10mins
Prep 10 mins
Cook 0 mins

A smooth, silky, scrumptious, and spicy spread. (This recipe is from the cookbook "How It All Vegan".)

Ingredients Nutrition

Directions

  1. Scoop out avacados into a medium bowl.
  2. Add lime juice and mash together with a fork.
  3. Add the tomatoes, garlic, jalapeno, and banana peppers, onions, and pepper.
  4. Stir together.
Most Helpful

3 5

I really wanted to love this..but it was just kind of blah to me. Now, I did leave out the jalapenos because I have small children (I did use the banana pepper) but otherwise I left it the same. I thought maybe some salt would help so I added that. But it just tasted blah. Certainly not inedible. But really nothing much. Sorry.

4 5

I served with Tarynne's taquitos (No-Fuss Taquitos). I left out the onions simply because I don't care for raw onions. Very nice flavor and compliment the taquitos perfectly.