Goreng Pisang With Rum-Infused Cream

Total Time
25mins
Prep 10 mins
Cook 15 mins

a very local classic, here given an upmarket twist for added oomph.

Ingredients Nutrition

Directions

  1. mix flours together, and add in enough cold water to form a thick batter.
  2. stir until smooth, then pour batter thourh a sieve to remove any lumps.
  3. heat a wok with enough oil for deep-frying.
  4. while the oil is heating, peeled and sliced the bananas diagonally into ovals.
  5. coat them in the batter and deep-fry until they are golden. place on a kitchen paper to drain away excess oil.
  6. use an electric mixer to whip up the cream in a bowl. halfway through beating, fold in the rum. whip cream till stiff peaks form.
  7. place banana on plate, top with dollops of whipped cream and sieve over with a little cocoa powder. serve immediately.