Goreme

"From: “The Africa Kitchen" by Josie Stow and Jan Baldwin. This is a spicy cheese puree that can be served as a dip or a spread. Great with crudités."
 
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photo by Mulligan photo by Mulligan
photo by Mulligan
Ready In:
10mins
Ingredients:
9
Serves:
10
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ingredients

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directions

  • Place the feta cheese and yogurt in a bowl and using a fork, mash them together to form a paste.
  • Add the garlic, paprika, cayenne and a little salt and pepper to taste.
  • Spoon mixture into a serving bowl.
  • Drizzle the goreme with olive oil and garnish with some Kalamata olives and paprika before serving.

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Reviews

  1. This ended up being a little salty for my tastes. I tried it with crackers and chips, but it ended up being the best with pita bread. I think this would be wonderful on gyros or other sandwiches where feta adds flavor.
     
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RECIPE SUBMITTED BY

I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
 
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