READY IN: 10mins
Recipe by Engrossed

From: “The Africa Kitchen" by Josie Stow and Jan Baldwin. This is a spicy cheese puree that can be served as a dip or a spread. Great with crudités.

Top Review by Mulligan

This ended up being a little salty for my tastes. I tried it with crackers and chips, but it ended up being the best with pita bread. I think this would be wonderful on gyros or other sandwiches where feta adds flavor.

Ingredients Nutrition


  1. Place the feta cheese and yogurt in a bowl and using a fork, mash them together to form a paste.
  2. Add the garlic, paprika, cayenne and a little salt and pepper to taste.
  3. Spoon mixture into a serving bowl.
  4. Drizzle the goreme with olive oil and garnish with some Kalamata olives and paprika before serving.

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