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    You are in: Home / Recipes / Goreme Recipe
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    Goreme

    Goreme. Photo by Mulligan

    1/1 Photo of Goreme

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Engrossed's Note:

    From: “The Africa Kitchen" by Josie Stow and Jan Baldwin. This is a spicy cheese puree that can be served as a dip or a spread. Great with crudités.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the feta cheese and yogurt in a bowl and using a fork, mash them together to form a paste.
    2. 2
      Add the garlic, paprika, cayenne and a little salt and pepper to taste.
    3. 3
      Spoon mixture into a serving bowl.
    4. 4
      Drizzle the goreme with olive oil and garnish with some Kalamata olives and paprika before serving.

    Ratings & Reviews:

    • on July 06, 2008

      35

      This ended up being a little salty for my tastes. I tried it with crackers and chips, but it ended up being the best with pita bread. I think this would be wonderful on gyros or other sandwiches where feta adds flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Goreme

    Serving Size: 1 (70 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 154.9
     
    Calories from Fat 109
    70%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.6 g
    38%
    Cholesterol 44.8 mg
    14%
    Sodium 519.3 mg
    21%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.5 g
    14%
    Protein 7.7 g
    15%

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