Total Time
50mins
Prep 45 mins
Cook 5 mins

I don't know who Gordon is, but I would love to thank him for a wonderful recipe. These can freeze for up to 3 months. Take what you need out and broil until bubbly. How much easier can it get?

Ingredients Nutrition

Directions

  1. Mix all the ingredients.
  2. Trim crusts. Cut into fours squares or triangles.
  3. Coat each square with some cheese mixture, making sure to cover the edges. Place on tray. Store triangles between wax paper.
  4. Freeze for up to 3 months.
  5. If using immediately, broil the toast sections until the cheese mixture is bubbly and golden, about 3 - 5 minutes. Serve hot.
  6. Frozen toast will require slightly longer under the broiler. There is no need to thaw them before broiling.

Reviews

(2)
Most Helpful

This is a wonderful appetizer. Great to make ahead and freeze for when guests arrive unexpectedly.

Megan H. May 22, 2016

Very, very good. As this recipe made enough for two loaves, of toast, I made one for the freezer for future use and served the rest as a hot cheese dip served with crackers. it received rave reviews from my guests and there was none left. The frozen toasts will be ideal to pull out of the freezer a few at a time for impromptu appetizers. Thanks Abby. Thanks Gordon, whoever you are......

Chef Regina V. Smith September 01, 2008

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