Gordon Restaurant didn't serve the artichoke fritters every day, so I used to ask if they were on the menu before making reservations there. If not, I'd go elsewhere. Although Gordon's is gone, I'm glad that this dish lives on. I made them this evening and they were absolutely terrific. I had no problems at all with the recipe. I couldn't find frozen artichokes, so I used canned - no problem. (By the way, 2 14 oz. cans of Reese artichoke hearts has about 300 calories, 0 calories from fat.) For the Bernaise Sauce, I used Shortcut Bearnaise Sauce ("Shortcut Bernaise Sauce"), which was also very good.
I tagged this recipe on Zaar tag. I really liked these! I also prepared your French Bearnais sauce at your suggestion and was glad that I did. Thanks for posting a great recipe!! Karen