This recipe was the perfect compliment to my moose roast dinner last night! My boyfriends grandmother who came to visit from London England asked me for the recipe:)<br/>I recommend following this recipe EXACTLY and you can not go wrong!!! Your guests will think you are a genius!!<br/>Thank you Gordon!!!!
I have to admit that I already have a great, foolproof way of making Yorkshire Pudding...I use the Gary Rhodes method, but as the foul mouthed Ramsay and Rhodes cannot stand each other, I felt compelled to have a bash at Gordon's method as see how they compared....although the real secret is making sure that your batter is fridge cold, your oil smoking hot and keeping the oven door shut!!
Mine rose maginificently ( as usual), but even though they were delicious, and the family devoured them with glee, we did think that Gary's had the edge.
So saying that...this is a good solid method that does work!!
Made and reviewed as a THANK YOU for tagging in PRMR during the recent TIC-TAC-TOE event.
I changed the servings to 9 puddings & still had enough for 12 muffin size puddings. There was no temperature listed so I baked them on 450F for 20 minutes. Made for ZWT6- No-Nonsense Nibblers (Served with Nif's Nif's Easy Crock Pot Smothered Roast Beef.)
Having never made Yorkshire Pudding before I followed this recipe to the letter. These came out magnificently! They were easily devoured at our family gathering. Thank you so much for sharing, Gordon!!
I loved it! It was hit. This was the first time I made Yorkshire Pudding. I did one slight change, I used Olive Oil instead.
Sorry Grandma.... this recipe is no fail and has been requested every night this week....is so easy and family loves it.... had to trade the traditional way in for this quick, easy and absolutely wonderful way to make yorkshire pudding! So delicious the next day with jam!!! Yummy!
The only Yorkshire pudding recipe I'll ever use. So tender and light, even the next day. I make it in an oblong pan.
Terrific recipe!! As far as Gary Rhodes goes, it took all I had to watch his video (I was laughing at his hairdo, Yuck) and his Yorkshire puddings look terribly dark like they burned when he didn't pay attention.
Amazing recipe. Needed to cook a little longer than 20 mins but very delicious and perfect rise and size!
Fantastic, these came out perfectly. I couldn't believe how huge they were when done.