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    You are in: Home / Recipes / Gordon Ramsay's Ultimate Burger Recipe
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    Gordon Ramsay's Ultimate Burger

    1/1 Photo of Gordon Ramsay's Ultimate Burger

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    Karen in MA's Note:

    from Live with Regis & Kelly

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    Units: US | Metric


    1. 1
      Combine all ingredients.
    2. 2
      Form into patties, cook as desired.

    Ratings & Reviews:

    • on June 25, 2013

      I specifically remember them using an egg in the episode where he created this burger. The ingredients I wrote down as I watched the episode were:<br/>hamburger<br/>salt<br/>pepper<br/>Dijon mustard<br/>ketchup<br/>finely chopped onion<br/>Worcestershire sauce<br/>an egg

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    • on September 24, 2012


      Great burger! I didn't use quite as much garlic as called for but other than that followed the directions to a t. I'm not sure you could really taste the sun dried tomatoes, even though we used them, so I don't know if it would be worth the hassle of getting them if you don't already have them on hand?

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    • on December 30, 2008


      OK I have to agree with other reviews that it was very good but not "ultimate" Next time I will cut it by 2/3 on garlic and up on the mustard. I made a batch of 2 lbs and only used 1 lb. So! Meatloaf anyone? I took the remainder and mixed in 2 eggs, about 4 ounces of Heinz savory beef gravy, some italian bread crumbs and a bit of black pepper (on top). 375 for 45 minutes. I have a new meat loaf recipe!! It was very good. Thanks, David

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Gordon Ramsay's Ultimate Burger

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.9
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 4.6 g
    Cholesterol 73.7 mg
    Sodium 152.7 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.7 g
    Sugars 2.6 g
    Protein 23.7 g

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