Prep 3 mins
Cook 10 mins
from Live with Regis & Kelly
- 1 lb ground sirloin
- 1 onion, minced
- 1 tablespoon ketchup
- 1 tablespoon sun-dried tomato, cut thinly
- 1⁄4 cup garlic, chopped
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon Tabasco sauce
- 1⁄2 teaspoon honey mustard
- Combine all ingredients.
- Form into patties, cook as desired.
I specifically remember them using an egg in the episode where he created this burger. The ingredients I wrote down as I watched the episode were:<br/>hamburger<br/>salt<br/>pepper<br/>Dijon mustard<br/>ketchup<br/>finely chopped onion<br/>Worcestershire sauce<br/>an egg
Great burger! I didn't use quite as much garlic as called for but other than that followed the directions to a t. I'm not sure you could really taste the sun dried tomatoes, even though we used them, so I don't know if it would be worth the hassle of getting them if you don't already have them on hand?
OK I have to agree with other reviews that it was very good but not "ultimate" Next time I will cut it by 2/3 on garlic and up on the mustard. I made a batch of 2 lbs and only used 1 lb. So! Meatloaf anyone? I took the remainder and mixed in 2 eggs, about 4 ounces of Heinz savory beef gravy, some italian bread crumbs and a bit of black pepper (on top). 375 for 45 minutes. I have a new meat loaf recipe!! It was very good. Thanks, David