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    You are in: Home / Recipes / Gordon Ramsay's Tomato and Mushroom Risotto Recipe
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    Gordon Ramsay's Tomato and Mushroom Risotto

    Average Rating:

     2 Total Reviews

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    • on November 11, 2011

      This recipe was really good! Risotto turned out creamy and perfect texture. Only change I would make it put in more tomatoes for more color.

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    • on October 08, 2009

      I made this tonight and had never before made risotto. It was easy to make and really good. I did not add the tomatoes and used the basil very sparingly but other than that, followed the recipe exactly. Creamy, good and filling. I'll add this to the dinner menu in the coming months!

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    Nutritional Facts for Gordon Ramsay's Tomato and Mushroom Risotto

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.4
     
    Calories from Fat 150
    31%
    Total Fat 16.7 g
    25%
    Saturated Fat 3.0 g
    15%
    Cholesterol 3.3 mg
    1%
    Sodium 140.4 mg
    5%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.5 g
    14%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    mascarpone cheese

    Detailed Nutrition Values About Nutrition Info
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