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    You are in: Home / Recipes / Gordon Ramsay's Tomato and Mushroom Risotto Recipe
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    Gordon Ramsay's Tomato and Mushroom Risotto

    Gordon Ramsay's Tomato and Mushroom Risotto. Photo by Chef #1802523471

    1/3 Photos of Gordon Ramsay's Tomato and Mushroom Risotto

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Chilicat's Note:

    This creamy risotto recipe was in the "Dinner for Four Under $10" section of People magazine. I haven't tried it yet but Gordon Ramsay seems to make really good dishes and this looked yummy!

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan sauté the shallots with the olive oil for about 3 to 4 minutes and then add the mushrooms and continue to sauté for another 5 minutes, stirring frequently until softened.
    2. 2
      Stir in the rice and cook for another minute or two. Add the wine, stir and cook until absorbed. Pour in a quarter of the chicken broth, bring to a boil and cook until absorbed, stirring frequently.
    3. 3
      Gradually stir in the rest of the broth over a period of about 15 minutes, adding more as each previous amount is absorbed. This helps to give you a creamy risotto.
    4. 4
      When the rice is al dente, mix in the tomatoes and herbs. Check the seasoning and stir in the cheeses. Serve in warmed bowls topped with shaved aged Parmesan.

    Ratings & Reviews:

    • on February 03, 2013

      55

      Delicious! always a success.made it many times

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2011

      55

      This recipe was really good! Risotto turned out creamy and perfect texture. Only change I would make it put in more tomatoes for more color.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2014

      55

      Tried this for the first time. I have never had Risotto with tomatoes and herbs but it turned out pretty darn good. All of it was gone between three people. Two thumbs up!<br/>i will definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Gordon Ramsay's Tomato and Mushroom Risotto

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.4
     
    Calories from Fat 150
    31%
    Total Fat 16.7 g
    25%
    Saturated Fat 3.0 g
    15%
    Cholesterol 3.3 mg
    1%
    Sodium 140.4 mg
    5%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.5 g
    14%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    mascarpone cheese

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