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    You are in: Home / Recipes / Gordon Ramsay's Tikka Masala Recipe
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    Gordon Ramsay's Tikka Masala

    Gordon Ramsay's Tikka Masala. Photo by rpgaymer

    1/6 Photos of Gordon Ramsay's Tikka Masala

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Noo's Note:

    I saw the famously foul-mouthed chef do this on a live TV cook-a-long. It’s an easy curry to prepare, and big on flavour.

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    Units: US | Metric


    1. 1
      Heat 2 tbsp oil in a large pan. Slice the onion and add to the pan. De-seed and chop the chilie, chop ginger and add to the pan. Crush the garlic and add to the pan; cook for 2-3 minutes.
    2. 2
      Add chili powder, turmeric, garam masala and sugar; cook for 1-2 minutes.
    3. 3
      Add tomato puree and tinned tomatoes; stir and cook for a few minutes.
    4. 4
      Transfer sauce to a food processor and blitz until smooth.
    5. 5
      Add 1 tbsp fresh oil into the pan in which you cooked the sauce and fry the chicken until lightly coloured. Pour the sauce back into the pan and add the curry leaves. Simmer for 10 minutes, or until chicken is cooked.
    6. 6
      Stir in the yogurt (I swirl mine through it, rather than mix it in completely)with half of the chopped coriander and serve, garnishing with the remaining coriander.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on October 10, 2010


      This has a very strong tomato taste to it. I was craving the Indian food of Britain, and this doesn't taste anything like what I was hoping for. It was still good, which is why it got 3 stars instead of 1, but it wasn't what I was craving.

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    • on May 05, 2010


      This is really amazing! So easy to put together and the flavours are just fantastic. Do not omit the yoghurt at the end; it adds a nice creaminess to the dish. I used one seeded jalapeno pepper and the dish was quite hot (which is just fine by us, but the kids got some sandwiches instead :)) I did not have curry leaves but did not miss them. We will make this recipe again for sure. Served with basmati rice cooked in chicken broth with a bit of saffron threads. Thanks for sharing! Made for PRMR

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    • on January 07, 2009


      Marvellous, made for just DH and I and I note that he has hogged the leftovers for HIS lunch, grrr!! I made it with prawns, adding them to the sauce and allowing to simmer gently until they were just cooked. An aromatic curry that complements rather than overwhelmed, I agree with Moor Driver that the sauce is divine all by itself! Thanks for sharing a wonderful recipe, Noo, a new favourite!

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    Read All Reviews (27)


    Nutritional Facts for Gordon Ramsay's Tikka Masala

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.8
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 4.2 g
    Cholesterol 94.7 mg
    Sodium 113.6 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 2.7 g
    Sugars 9.1 g
    Protein 32.5 g

    The following items or measurements are not included:

    fresh ginger

    dried curry leaves

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