1/2 Photos of Gordon Ramsay's Scrambled Eggs
There's eggs and then there's eggs. This recipe comes from world famous chef, Gordon Ramsey. The first time I made this I realised what scambled eggs could be!
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Units: US | Metric
- 1Break eggs into a pan and add the cubed butter.
- 2Stir over a medium heat until the eggs clump and then add the creme fraiche.
- 3Remove from heat when eggs are clumpy, but soft.
- 4Season with freshly ground black pepper and garnish with a sprinkling of chopped chives.
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Nutritional Facts for Gordon Ramsay's Scrambled Eggs
Serving Size: 1 (114 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 335.4
- Calories from Fat 249
- Total Fat 27.7 g
- Saturated Fat 12.7 g
- Cholesterol 671.4 mg
- Sodium 284.4 mg
- Total Carbohydrate 1.3 g
- Dietary Fiber 0.0 g
- Sugars 1.1 g
- Protein 19.1 g