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    You are in: Home / Recipes / Gordon Ramsay's Scrambled Eggs Recipe
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    Gordon Ramsay's Scrambled Eggs

    Gordon Ramsay's Scrambled Eggs. Photo by VickyJ

    1/2 Photos of Gordon Ramsay's Scrambled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    4 mins

    5 mins

    JustEmma's Note:

    There's eggs and then there's eggs. This recipe comes from world famous chef, Gordon Ramsey. The first time I made this I realised what scambled eggs could be!

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    Ingredients:

    Servings:

    Units: US | Metric

    To garnish

    Directions:

    1. 1
      Break eggs into a pan and add the cubed butter.
    2. 2
      Stir over a medium heat until the eggs clump and then add the creme fraiche.
    3. 3
      Remove from heat when eggs are clumpy, but soft.
    4. 4
      Season with freshly ground black pepper and garnish with a sprinkling of chopped chives.

    Ratings & Reviews:

    • on December 13, 2007

      55

      i was treated to breakfast in bed this morning by my boyfriend, who made this recipe (with added smoked salmon) having watched a video of gordon ramsay making it. it was 100% the best scrambled eggs i have ever had! i think there's an important factor missed out here in the instructions, you are supposed to keep stirring the eggs and the butter over high heat until they just begin to solidify, and then remove them from the heat and keep stirring. a few moments and then back on the heat, and then off, etc. a few times, and then when it looks almost done remove completely from heat and add the creme fraiche to stop them from over cooking. just thought i'd chip in with that one! and they're incredible with smoked salmon! p.s. watch this link to see him make it, my explanations are probably not very clear... http://www.youtube.com/watch?v=C1SM73Qi1BQ

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2010

      55

      I made this recipe to use up some creme fraiche and wow! What a great way to dress up eggs. If I had creme fraiche in the house regularly, I'd make eggs this way every time. YUM. Definitely the recipe to use when having company for breakfast.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2009

      55

      It was good. I cut the recipe in half and just made a serving for myself. It was extremely easy to make and tasted good. Plus it kept me feeling full for hours.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Gordon Ramsay's Scrambled Eggs

    Serving Size: 1 (114 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 335.4
     
    Calories from Fat 249
    74%
    Total Fat 27.7 g
    42%
    Saturated Fat 12.7 g
    63%
    Cholesterol 671.4 mg
    223%
    Sodium 284.4 mg
    11%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 19.1 g
    38%

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