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    You are in: Home / Recipes / Gordon Ramsay's Pumpkin Risotto With Roasted Mushrooms Recipe
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    Gordon Ramsay's Pumpkin Risotto With Roasted Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Valerie Dalton's Note:

    I got this recipe from the Hell's Kitchen Game.

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    Serves: 4


    Units: US | Metric


    1. 1
      Roughly chop pumpkin into small pieces. Sweat in a sauté pan with whole butter until soft. Transfer to a food processor and puree until smooth. Return to a sauté pan and simmer until the liquid is dissolved and the puree is dry.
    2. 2
      For the Risotto.4 cups risotto rice, 6 quarts vegetable stock or salted water, 2 cups mixed mushrooms, cooked.
    3. 3
      Bring half the stock to a boil and season with salt. Boil the rice for 6 minutes or until al dente. Strain and transfer to a baking tray and cool.
    4. 4
      To Finish. Cooked risotto rice. The remaining vegetable stock or salted water, Pumpkin Puree, 2 shallots minced, 1/2 tbsp chopped garlic, 2 oz white wine,2 tbsp mascarpone cheese,2 tbsp shredded parmesan cheese,-1/2 cup cooked mushrooms, Salt and pepper, Olive oil for sautéing.
    5. 5
      Sweat the garlic and shallots with olive oil. Add white wine and reduce until almost dry. Add risotto rice and in small amounts add stock until rice is cooked. Finish with the pumpkin puree, mascarpone, cooked mushrooms and season with salt and pepper. Garnish with parmesan cheese.
    6. 6
      *can substitute w/ butternut squash if necessary.

    Ratings & Reviews:


    Nutritional Facts for Gordon Ramsay's Pumpkin Risotto With Roasted Mushrooms

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.0
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 4.1 g
    Cholesterol 17.4 mg
    Sodium 81.9 mg
    Total Carbohydrate 56.3 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 6.0 g

    The following items or measurements are not included:


    vegetable stock

    salt water

    mixed mushrooms

    mascarpone cheese

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