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Made this recipe almost exactly as called for with the exception of using regular parsley since I couldn't get flat leaf. I also finely chopped the garlic cloves for the marinara. Other than that, I didn't change anything. They were delicious. Made enough to have leftovers and they were even better. Had them with rice the first time, then over rigatoni noodles. Highly recommend this recipe. I can't wait to make them again.

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cms141 February 22, 2012

Very delicious...I own a small bar and grill was looking for a great recipe for meatball sliders. I was watching Kitchen Nightmares and Ramsey did them as a special, so I had to look for his recipe and found this. I did not make the marinara, I have my own mixture of sauces, but the meatballs were excellent, and a huge hit for my slider night.

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heathdawg05 February 07, 2015

And he did it again.... Whatever I have cooked from Gordon is always a success. The only thing I did different was that instead of using pork and beef, I just used the whole amount in beef mince, because I didn't have any pork. They are delicious. Would definitely make again!

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stacy_kr May 16, 2013
Gordon Ramsay's Italian Meatballs