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    You are in: Home / Recipes / Gordon Ramsay's Italian Meatballs Recipe
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    Gordon Ramsay's Italian Meatballs

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 22, 2012

      Made this recipe almost exactly as called for with the exception of using regular parsley since I couldn't get flat leaf. I also finely chopped the garlic cloves for the marinara. Other than that, I didn't change anything. They were delicious. Made enough to have leftovers and they were even better. Had them with rice the first time, then over rigatoni noodles. Highly recommend this recipe. I can't wait to make them again.

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    • on May 16, 2013

      And he did it again.... Whatever I have cooked from Gordon is always a success. The only thing I did different was that instead of using pork and beef, I just used the whole amount in beef mince, because I didn't have any pork. They are delicious. Would definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Gordon Ramsay's Italian Meatballs

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.4
     
    Calories from Fat 182
    55%
    Total Fat 20.2 g
    31%
    Saturated Fat 7.5 g
    37%
    Cholesterol 72.2 mg
    24%
    Sodium 221.8 mg
    9%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.7 g
    23%
    Protein 22.1 g
    44%

    The following items or measurements are not included:

    white wine

    chili

    basil

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